goat cheese flavor

Bleu (blue) cheese

This cheese is made by the combination of cow, sheep and goat milk and these are also known as moldy cheese, not everyone likes this kind of cheese. St. Agur and Big Woods Blue are the two examples of Moldy cheese. This cheese is known for its old or moldy look. This cheese is usually blue or blue-green in color. Penicillium glaucoma is injected with a specific strand of mold and due to this they get the moldy appearance. It is usually aged in a temperature control environment. The smell and taste of Bleu cheese are very distinctive with a salty and sharp flavor.

Swiss cheese

This is a very famous type of cheese from Switzerland. All over the cheese there are holes which are known as eyes. A sharper flavor is produced by the bacteria and enzymes with a longer aging and high temperature and also as the holes on the cheese are larger the flavor is more pronounced. This type of cheese has a different look with holes and the flavor is nutty, bitter yet sweet. The only disadvantage of this cheese is that it does not slice well and also falls apart at certain times.

Feta cheese

This type of cheese is made with the combination of goat milk and sheep milk. It is originally from Greek, white in color and comes in the form of soft to semi-firm cheese. This cheese requires a long aging process and has to be matured for several months. It comes in different flavors like, salty and tangy or mild to sharp flavor. The flavor depends up on its aging process. It is usually shaped into squares and crumbles easily. Generally used in baking purposes can also be used as a table cheese, in pastries and salads.
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